Burn-free certification issued to facilitate maize exports to Thailand

The Ministry of Commerce has formed a Public-Private Task force for Registration of Smoke-Fcee certificates on issuing burn-free or haze-free certification for maize to be exported to Thailand to prove that the maize was not produced using slash-and-burn methods to align with Thailand’s import regulations and global sustainability standards, and reduce air pollution.

That working group started issuing burn-free certification for maize designated for Thailand, beginning 3 March 2026. Individuals can enquire about details of processing burn-free certificates at 09 5070792 and 067 3408247 of Assistant Secretary Daw Nilar Soe, and 09 5070708 and 067 3408319 of Director Daw Cho Thet Mu.

Thailand gives green light for maize imports under zero tariff (with Form D), between 1 February and 31 August. However, Thailand imposes the maximum tax rate of 73 per cent on maize imports to protect the rights of their growers if the maize is imported during the maize season of Thailand.

Maize is the second most important crop after rice in Myanmar’s agricultural sector and is a potential cash crop. Maize is commonly grown in Shan State, Kayah State, Nay Pyi Taw, Mandalay and Sagaing regions. Monsoon maize is cultivated in May and June, while winter maize is grown in October and November.

Maize is an essential raw material in the feed processing industry. It is a crop with steady international demand. Maize is utilized in producing corn starch, oil and sugar-substitute sweeteners. Furthermore, some countries convert maize into biofuel (ethanol) for automobiles.

Myanmar’s maize is highly demanded by Thailand, China, Vietnam and the Philippines due to its premium quality. It is also purchased by India and Bangladesh. Million tonnes are delivered to neighbouring countries through border checkpoints, generating a foreign income for the country. As the maize is easy to cultivate and has a strong market, the crop will contribute to farmers and the nation’s economy upon systematic cultivation.

Myanmar ships over two million tonnes of maize to foreign trade partners yearly. The maize is cultivated in Shan, Kachin, Kayah and Kayin states and Mandalay, Sagaing and Magway regions. Myanmar has three maize seasons – winter, summer and monsoon. Myanmar’s annual maize output is estimated at 2.5-3 million tonnes.

Source: The Global New Light Of Myanmar